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Diploma in Hotel Management_Subang

INTI International University Malaysia
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Course Details

Qualification Diploma
Duration 2 years
Intake Jan, Apr, Aug
English Requirement IELTS 4
Class Type Physical
Yearly Tuition fees
Year Fee
1st Year MYR 27,900.00
2nd Year MYR 20,222.00
Other Fees
Description Fee
Administration Fee (Yearly) MYR 4,000.00
Registration Fees MYR 600.00
General Deposit (Refundable) MYR 2,400.00
Visa and Insurance MYR 3,483.00

Overview

This Diploma in Hotel Management programme at INTI International University Malaysia prepares students for employment at a supervisory level, or progression into the degree. Prepare for an exciting future career in the hospitality industry or pave your way to further your studies in hospitality.

Entry Requirements

SPM / SPMV / O-Level : 3Cs

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Food and Beverage Manager,Event management,Front Office Manager,Rooms Division Manager,Executive Housekeeper

Curriculum

Year 1

  • Beverage Studies
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Food Safety & Hygiene
  • Fundamentals of Marketing
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
  • Theory of Food

Year 2

  • Accommodation Management
  • Business Accounting
  • Entrepreneurship Skills
  • Event Management
  • Front Office Management
  • Internship Workshop
  • Internship Practical
  • Introduction to Business
  • Supervision in the Hospitality Industry
  • Workplace Communication

MPU Subjects

  • Co-curriculum
  • Integrity and Anti-Corruption
  • Bahasa Kebangsaan A*
  • Appreciation of Ethics and Civilisations (Local students) / Communicating in Malay 1B (International students)
  • Green Future Malaysia

*For Malaysian students who do not have a credit in SPM BM.

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