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Diploma in Hotel Management

Taylor's University Malaysia
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Course Details

Qualification Diploma
Duration 2 years
Intake Apr, Aug
English Requirement IELTS 4
Class Type Physical
Yearly Tuition fees
Year Fee
1st Year MYR 32,482.00
2nd Year MYR 25,924.00
Other Fees
Description Fee
International Student Charge MYR 3,000.00
Deposit (Refundable) MYR 3,000.00
International Student Fee (Annual) MYR 2,300.00
Visa and Insurance MYR 2,968.00
International Student Enrolment Fee MYR 2,800.00

Overview

The Diploma in Hotel Management Program at Taylor's University Malaysia offered at a top university, provides students with comprehensive knowledge and skills for a career in the hospitality and tourism industry.

Entry Requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.

Education pathway

Dual Award Certification

To further enhance the educational experience and provide students with additional recognition, the Diploma in Hotel Management Program at Taylor's University Malaysia offers Dual Award certification.

Curriculum

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Academic English
  • Business of Hospitality and Tourism
  • Food Hygiene and Sanitation
  • Food and Beverage Service Production
  • Mixology and Barista
  • Wine Studies
  • Front Office Management
  • Procurement for Hospitality
  • Restaurant Service Operations
  • Foodservice Marketing
  • Housekeeping Management
  • Organisational Functions for Hospitality

Year 2

  • Restaurant Management
  • Rooms Division Management
  • French
  • Hospitality Technical Case Studies
  • Foodservice Operation Management
  • Food and Beverage Management
  • Managing Hotel Business
  • Internship
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