Course Details
Qualification
Diploma
Duration
2 years
Intake
Feb, May, Sep
English Requirement
IELTS 4
Class Type
Physical
Yearly Tuition fees
| Year | Fee |
|---|---|
| 1st Year | MYR 20,145.00 |
| 2nd Year | MYR 24,075.00 |
| 3rd Year | MYR 4,915.00 |
Other Fees
| Description | Fee |
|---|---|
| Deposit (Refundable) | MYR 1,000.00 |
| Facilities Fee (per semester) | MYR 670.00 |
| International Administration Fee | MYR 4,200.00 |
| Registration Fee | MYR 5,850.00 |
| Resources & Consumables (Yearly) | MYR 1,950.00 |
| Teaching Kit(One-time payment) | MYR 1,200.00 |
| Visa and Insurance (EMGS) | MYR 4,826.00 |
Overview
The Diploma in Hotel Management Program at UCSI University Malaysia provides students with comprehensive training in various aspects of hotel operations. It covers core functions such as front office, housekeeping, banquet and event management, and food and beverage operations. The program prepares students for diverse career opportunities in the hospitality industry, including MICE, ecotourism, entrepreneurship, and room divisions.
Entry Requirements
Pass SPM with minimum 3 credits (C)
For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.
Future Careers
- Front Office Manager
- Executive Housekeeper
- Restaurant Manager
- Sales Executive
- Training Executive
- Human Resources Executive
- Purchasing Executive
Curriculum
Year 1
- Culinary Essentials
- Sanitation, Safety and Hygiene
- Customer Service
- Introduction to Tourism and Hospitality Industry
- Food and Beverage Service
- Housekeeping Operation and Management
- Hospitality and Tourism Communication
- Front Office Operation and Management
- Industry Placement I
Year 2
- Pastry and Bakery
- Introduction to Accounting
- Introduction to Management
- Food and Beverage Management
- International Cuisine
- Computing Studies
- Fundamentals of Marketing
- Eco Hospitality
- Introduction to Human Resource Management
- Cross Cultural Studies
- Banquet and Events Management
- Hospitality and Tourism Law
- Entrepreneurship
- Hospitality and Tourism Economics
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 3
- Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For foreign students:
- Communication in Bahasa Melayu 2
(Bahasa Melayu Komunikasi 2)
