Course Details
| Year | Fee |
|---|---|
| 1st Year | MYR 30,600.00 |
| 2nd Year | MYR 21,526.00 |
| Description | Fee |
|---|---|
| Administration Fee (Yearly) | MYR 4,000.00 |
| General Deposit (Refundable) | MYR 600.00 |
| Registration Fees | MYR 2,400.00 |
| EMGS | MYR 3,600.00 |
Overview
Diploma in Culinary Arts at INTI International University Malaysia is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
Entry Requirements
STPM
Gred C (CGPA 2.00) in 1 subject
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Future Careers
Restaurant management,Food stylist,Chef,Cooking expert
Curriculum
Year 1
Culinary Skills
Hospitality English 1
Hospitality English 2
Food Safety and Hygiene
Garde Manger
Asian Cuisine
Bread and Bread Making
Business Accounting
Continental Cuisine
Fundamentals of Marketing
Introduction to the Hospitality Industry
Pastry & Dessert
Year 2
Culinary Operations
Food & Beverage Cost Control
Food & Beverage Management
Food & Beverage Operations
Information System
Supervision in Hospitality Industry
Workplace Communication
Pastry Confection
Integrated Cuisine and Advanced Skill
Internship Workshop
Internship Practical
MPU Subjects
Co-curriculum
Integrity and Anti-Corruption
Bahasa Kebangsaan A*
Appreciation of Ethics and Civilisations (Local students) / Communicating in Malay 1B (International students)
Green Future Malaysia
*For Malaysian students who do not have a credit in SPM BM.
