Course Details
| Year | Fee |
|---|---|
| 1st Year | MYR 20,828.00 |
| 2nd Year | MYR 22,275.00 |
| 3rd Year | MYR 4,308.00 |
| Description | Fee |
|---|---|
| Deposit (Refundable) | MYR 1,000.00 |
| Facilities Fee (per semester) | MYR 670.00 |
| International Administration Fee | MYR 4,200.00 |
| Registration Fee | MYR 5,850.00 |
| Resources & Consumables (yearly) | MYR 1,950.00 |
| Teaching Kit (One-time payment) | MYR 1,200.00 |
| Visa and Insurance (EMGS) | MYR 4,826.00 |
Overview
The Diploma in Culinary Arts Program at UCSI University Malaysia provides students with the knowledge, techniques, and skills needed to excel in the culinary industry. It offers a blend of theory and practical training in global cuisines, ingredients, and cooking methods. Graduates have the opportunity to pursue a pathway to the Bachelor of Arts (Honours) in Hospitality Management. Join us to unleash your culinary passion and become a skilled chef with a distinctive culinary style.
Entry Requirements
SPM/ O-level/ equivalent: Minimum of three (3) credits in any subject, or its equivalent.
Future Careers
Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.
Curriculum
Year 1
- Extra-Curricular Learning Experience 1
- Business Communication
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Food Act and Regulations
- Food Nutrition
- Restaurant and Kitchen Operation Management
- Culinary Essentials
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Food and Beverage Service
- Malaysian Cuisine
- Asian Cuisine
Year 2
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Menu Planning and Design
- Garde Manger
- International Cuisine
- Food and Beverage Cost Control
- Introduction to Entrepreneurship
- Introduction to Human Resource Management
- Malaysian Pastries and Desserts
- Commercial Cookery
- Industry Placement
General Courses (MPU) are compulsory for all students.
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
