Course Details
| Year | Fee |
|---|---|
| 1st Year | MYR 20,145.00 |
| 2nd Year | MYR 24,075.00 |
| 3rd Year | MYR 4,915.00 |
| Description | Fee |
|---|---|
| Deposit (Refundable) | MYR 1,000.00 |
| Facilities Fee (per semester) | MYR 670.00 |
| International Administration Fee | MYR 4,200.00 |
| Registration Fee | MYR 5,850.00 |
| Resources & Consumables (yearly) | MYR 1,500.00 |
| Teaching Kit (One-time payment) | MYR 1,200.00 |
| Visa and Insurance (EMGS) | MYR 4,826.00 |
Overview
The Diploma Hotel Management Program at UCSI University Malaysia encompasses all aspects of hotel operations, providing students with a comprehensive understanding of core functions such as front office and housekeeping management, banquet and event management, and basic food and beverage operations. By studying this program, students will have the opportunity to explore various career paths, including the meetings, incentives, conventions, and exhibitions (MICE) industry, ecotourism, entrepreneurship, food and beverage, and room divisions.
Entry Requirements
SPM: Pass SPM with minimum 3 credits (C)
For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.
Future Careers
Front Office Manager, Executive Housekeeper, Restaurant Manager, Sales Executive, Training Executive, Human Resources Executive, Purchasing Executive.
Curriculum
Year 1
- Culinary Essentials
- Sanitation, Safety and Hygiene
- Customer Service
- Introduction to Tourism and Hospitality Industry
- Food and Beverage Service
- Housekeeping Operation and Management
- Hospitality and Tourism Communication
- Front Office Operation and Management
- Industry Placement I
Year 2
- Pastry and Bakery
- Introduction to Accounting
- Introduction to Management
- Food and Beverage Management
- International Cuisine
- Computing Studies
- Fundamentals of Marketing
- Eco Hospitality
- Introduction to Human Resource Management
- Cross Cultural Studies
- Banquet and Events Management
- Hospitality and Tourism Law
- Entrepreneurship
- Hospitality and Tourism Economics
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 3
- Industry Placement 2
General Courses (MPU) are compulsory for all students.
- Communication in Bahasa Melayu 2
(Bahasa Melayu Komunikasi 2)
