Bachelor of International Hospitality Management (Honours) - Work Based
Course Details
| Year | Fee |
|---|---|
| 1st Year | MYR 44,000.00 |
| 2nd Year | MYR 44,924.00 |
| 3rd Year | MYR 32,672.00 |
| Description | Fee |
|---|---|
| International Student Charge | MYR 3,000.00 |
| Deposit (Refundable) | MYR 3,000.00 |
| International Student Fee (Annual) | MYR 2,300.00 |
| Visa and Insurance | MYR 2,968.00 |
| International Student Enrolment Fee | MYR 2,800.00 |
Overview
Work-based learning (WBL) provides students with a year of hands-on experience alongside industry partners. During this time, they acquire practical, real-world skills that complement the knowledge gained in the first two years of their degree, thereby enhancing their career readiness.
The Bachelor of International Hospitality Management (Honours) Program at Taylor's University Malaysia integrates cutting-edge technology and state-of-the-art facilities into its curriculum. The program emphasizes the development of key managerial and entrepreneurial competencies, ensuring that our graduates are on par with industry leaders. Graduates are well-prepared for the future of the industry with a strong competitive edge in the global hospitality sector.
Entry Requirement
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Dual Award
Upon successful completion of this program, graduates will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the University of Toulouse Jean-Jaurès, France. The Licence Professionnelle Hôtellerie et Tourisme is equivalent to a Bachelor’s degree award in Malaysia.
Future Careers
Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.
Education pathway
Curriculum
Year 1
- Principles of Marketing
- Business of Hospitality, Food and Leisure Management
- Accommodation Management
- Food Safety and Sanitation
- Room Division Management
- Beverage Management
- Introduction to Restaurant Operations
- Understanding Entrepreneurialism
- Hotel Revenue Management
Year 2
- Research Methods
- French Basic
- Hospitality Management and Leadership
- F&B Operations Management
- Hotel Innovation Management
- Service Quality Management in Hospitality
Year 3
Option 1: Conventional Mode
- Research Project
- Hospitality Business Modelling
- Hospitality Project Management
- Internship
Option 2: Work-Based Learning
- Hospitality Industry Project Management
- Research Project
- Industry Project II
