Course Details
| Year | Fee |
|---|---|
| 1st Year | MYR 22,820.00 |
| 2nd Year | MYR 22,820.00 |
| 3rd Year | MYR 22,820.00 |
| Description | Fee |
|---|---|
| Exam Fee | MYR 1,290.00 |
| PEC / Soft Skills | MYR 2,790.00 |
| Visa Renewal & Misc. Fees (yearly) | MYR 2,133.00 |
| Visa & Admin Fees | MYR 6,669.00 |
Overview
The Bachelor in Culinary Arts (Honours) Program at Managment & Science University (MSU) Malaysia is designed to sharpen culinary artistry and polish managerial skills. Graduates are in high demand globally across industries. The program covers culinary techniques, food preparation, restaurant design, food critique, and F&B management. Students can broaden their culinary horizons through the Global Mobility Programme and gain practical experience through the MSU Global Internship Programme. Successful completion of the program prepares graduates for professional careers in the culinary arts industry.
Entry Requirements
-
Minimum requirements (STPM candidates);
i. Pass in SPM or equivalent with credit in Bahasa Melayu and pass in General Science or Additional Science or Biology / Chemistry / Physics;
INCLUDING
ii. Pass STPM with at least grade C in 2 subjects including General Studies / General Paper and a CGPA of at least 2.00;
2. Pass Unified Examination Certificate (UEC) with at least Grade B in 5 subjects;
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Future Careers
Food Stylist, Restaurateur, Sous Chef
Curriculum
Year One
- Introduction to Hospitality Management
- Principles of Food Preparation
- Pastry, Bakery and Confectionery Techniques
- International Cuisine
Year Two
- Malay Cuisine
- Food and Beverage Service Management
- Purchasing and Cost Control
- Advanced Pastry, Bakery and Confectionery Techniques
Year Three
- Food Supply Chain
- Restaurant Planning and Design
- Industrial Training
