Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)
UCSI University Malaysia
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Course Details
Qualification
Bachelor's Degree
Duration
3 years
Intake
Feb, May, Sep
English Requirement
IELTS 5.0
Class Type
Physical
Yearly Tuition fees
| Year | Fee |
|---|---|
| 1st Year | MYR 27,512.00 |
| 2nd Year | MYR 31,454.00 |
| 3rd Year | MYR 13,308.00 |
Other Fees
| Description | Fee |
|---|---|
| Deposit (Refundable) | MYR 1,000.00 |
| Facilities Fee (per semester) | MYR 670.00 |
| International Administration Fee | MYR 4,200.00 |
| Registration Fee | MYR 5,850.00 |
| Teaching Kit (One-time payment) | MYR 1,200.00 |
| Visa and Insurance (EMGS) | MYR 4,826.00 |
| Resources & Consumables (min 9 semesters) | MYR 500.00 |
| Thesis Examination | MYR 1,200.00 |
Overview
The Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland) Program at UCSI University Malaysia focuses on equipping students with operational, supervisory, and managerial knowledge and skills for the global hospitality industry. It covers areas such as front office, housekeeping, food and beverage, kitchen, and events. Students also have the opportunity to engage in research and development related to emerging industry issues like tourism policies and eco-hospitality.
Entry Requirements
- Pass STPM with Minimum 2 principals (C)
- For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment
Future Careers
Hotels & Motels, Spas & Resorts, Food Service Establishments, Casinos & Theme Parks, Cruiselines, Airlines, Property Management Companies, Hospitality Consultancies, Education Bodies.
Curriculum
Year 1
- University Life
- Business Communication
- Sanitation, Safety and Hygiene
- Introduction to Accounting
- Fundamentals of Hospitality and Tourism Industry
- Fundamentals of Culinary Arts
- Restaurant Service Operations
- Hospitality and Tourism Law
- Business Statistics
- Malaysian Experiential Tourism
- Customer Service
Year 2
- Anthropology of Hospitality
- Business Research Method
- Hospitality Operations Management
- Food & Beverage Management
- Commercial Food Production
- Hospitality and Tourism Human Resource Management
- Hospitality and Tourism Marketing
- Independent Project A
- Graphic Design & Photography
- Entrepreneurship
- Financial Management for Hospitality and Tourism
- Hospitality and Tourism Strategic Management
Year 3
- Tourism and Business of Hotels
- Business Events
- Leadership and Business Performance
- Tourism Planning, Development and Management
- Independent Project B
- Co-operative Placement I
- Co-operative Placement II
Elective
Elective 1 (Choose One)
- Japanese, German, Mandarin, Korean, French Language
- Beverage Studies OR Sustainable Hospitality Operations
- Food, Beverage & Labour Cost Control OR Room Division Management
- Hospitality Revenue Management OR Hospitality Facilities Management & Design
- Oenology OR Hotel Sales & Convention
General Courses (MPU) are compulsory for all students.
For foreign students:
- U1 - Philosophy and Contemporary Issues
- U1 - Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All students:
- U2 - University Life
- U4 - Extra-curricular Learning Experience I
- U4 - Extra-curricular Learning Experience II
- U4 - Extra-curricular Learning Experience III
